Chocolate hazelnut cake has become a beloved treat for many, and it’s easy to see why. The rich, velvety chocolate combined with the crunchy, nutty flavor of hazelnuts creates a delightful harmony that makes every bite a heavenly experience. As seasons change and celebrations arise, the craving for something sweet and indulgent often emerges. This post is crafted for those moments, bringing you a collection of scrumptious ideas that cater to all chocolate lovers, especially those seeking gluten-free options.
If you’re someone who enjoys baking or just loves digging into a delicious dessert, this guide is for you. Whether you’re hosting a gathering, celebrating a birthday, or simply treating yourself, these 17 chocolate hazelnut cake ideas will inspire your baking adventures. Each recipe is designed to be nutty, decadent, and utterly satisfying, ensuring that you have plenty of options for your next sweet endeavor.
From elegant layered cakes to simple no-bake treats, you will find a range of recipes that highlight the delightful duo of chocolate and hazelnuts. With this guide, you’ll not only satisfy your sweet tooth but also impress your friends and family with gourmet chocolate treats that look as good as they taste. Let’s dive into the sweet world of chocolate hazelnut cakes and get ready to bake something extraordinary!
Key Takeaways
– Discover 17 delicious ideas for chocolate hazelnut cakes, perfect for any occasion, from elegant layer cakes to quick no-bake desserts. – Enjoy gluten-free options that don’t compromise on flavor, allowing everyone to share in the delight of these decadent treats. – Explore creative variations, including cupcakes, cheesecakes, and even pancakes, to keep your dessert offerings fresh and exciting. – Learn about different hazelnut frosting ideas that can elevate your cakes, making them even more indulgent and visually appealing. – Get inspired by layered cake recipes that not only taste great but also look stunning, making them showstoppers for your dessert table.1. Decadent Chocolate Hazelnut Layer Cake
Craving a dessert that’s both indulgent and unforgettable? This Decadent Chocolate Hazelnut Layer Cake is a true delight, boasting moist chocolate layers paired with creamy hazelnut frosting. Each bite offers a rich combination of flavors that will leave everyone wanting more, and it’s gluten-free too, making it a perfect choice for all your gatherings!
With its delicious taste and nutritious benefits, this cake provides a delightful balance of flavors and textures. The almond flour adds a nutty base, while the hazelnuts contribute healthy fats and antioxidants. Plus, it’s easy to prepare, ensuring you can serve up a showstopper without a lot of hassle.
Here’s how to make it:
Ingredients:
– 1 ½ cups almond flour
– ½ cup cocoa powder
– ½ cup sugar
– ½ tsp baking soda
– ¼ tsp salt
– 4 large eggs
– ½ cup melted butter
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. In a bowl, mix almond flour, cocoa powder, sugar, baking soda, and salt.
3. In another bowl, whisk eggs, melted butter, and vanilla extract.
4. Combine wet and dry ingredients, stirring until smooth.
5. Pour the batter into prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
6. Let the cakes cool before frosting.
7. Layer with hazelnut frosting in between and on top. Optionally, top with toasted hazelnuts for extra crunch.
For added flavor, consider adding a splash of hazelnut liqueur to the frosting. This will elevate the nuttiness of the cake.
FAQs:
– Can I make this cake ahead of time? Yes! The layers can be made a day in advance and frosted just before serving.
📹 Related Video: Hungarian Hazelnut And Chocolate Layer Cake – The Scran Line
How To Choose The Perfect Chocolate Hazelnut Cake Recipe
When you’re ready to bake a chocolate hazelnut cake, picking the right recipe can feel overwhelming. With so many delicious options, you want to ensure you find one that fits your needs. Below are some helpful criteria to consider while you choose your perfect chocolate hazelnut cake recipe. 1. Gluten-Free Options If you or someone you’re baking for has gluten sensitivities, look for gluten-free chocolate hazelnut cake recipes. Many variations are specifically designed to eliminate gluten while still retaining that rich chocolate flavor and nutty texture. Check for ingredients like almond flour or gluten-free baking blends that often work well in cake recipes.2. Layering Style Decide if you want a multi-layered cake or a simple single layer. Layered cakes often look stunning and are perfect for celebrations, while single-layer cakes can be easier to prepare and serve. If you’re new to baking, starting with a one-layer cake might be less stressful and still delicious.
3. Preparation Time Consider how much time you can dedicate to baking. Some recipes may be quick, taking under an hour, while others may require more time for layered cakes or additional steps like making frosting or ganache. If you’re pressed for time, focus on simpler recipes like chocolate hazelnut cupcakes or no-bake options that can be prepared ahead of time.
4. Frosting and Toppings Think about how you want to finish your cake. Do you prefer a rich hazelnut frosting or a light whipped cream topping? Some recipes may have unique frosting ideas, such as chocolate ganache or nut-based frostings that can elevate the dish. Check what each recipe suggests to see if it matches your flavor preference.
5. Occasion and Serving Size Is the cake for a special event or a casual gathering? Knowing the occasion helps determine how grand your cake should be. For instance, if it’s a birthday party, you might want a larger, more elaborate cake. On the other hand, a cozy family dinner might only require a smaller, simpler dessert.
6. Flavor Combinations Explore different flavor combinations that pair well with chocolate and hazelnut. Some recipes might incorporate orange zest, coffee, or even sea salt, enhancing the overall taste profile. Read the descriptions carefully to find one that excites your palate.
Pro Tip: Before you settle on a recipe, read through the comments or reviews. Baker’s feedback often includes helpful tips on adjustments, common pitfalls, and variations that worked well for them. This insight can be invaluable in ensuring your cake turns out perfectly.
Taking these criteria into account will help you navigate through the world of chocolate hazelnut cakes. Whether you’re choosing a layered cake or cupcakes, remember that the most important aspect is to enjoy the process and indulge in the delicious results! Happy baking!
2. Chocolate Hazelnut Cupcakes
Looking for a sweet treat that’s perfectly portioned? These Chocolate Hazelnut Cupcakes are fluffy and filled with rich flavors, making them an ideal dessert for any occasion. Topped with a swirl of creamy hazelnut frosting, they promise to deliver joy in each and every bite! Editor’s Choice
Not only do these cupcakes taste amazing, but they’re also made with nutritious ingredients. Almond flour provides healthy fats and fiber, while the hazelnut spread adds a deliciously nutty flavor. Plus, they’re simple to whip up, so you can enjoy homemade cupcakes without the fuss.
Let’s dive into the recipe:
Ingredients:
– 1 cup almond flour
– ½ cup cocoa powder
– ½ cup honey or maple syrup
– 3 large eggs
– 1 tsp baking powder
– ¼ tsp salt
– ½ cup hazelnut spread for filling and frosting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, combine almond flour, cocoa powder, honey, eggs, baking powder, and salt until smooth.
3. Fill each cupcake liner about 2/3 full with batter.
4. Bake for 18-20 minutes, and allow to cool.
5. Once cooled, create a small hole in the center of each cupcake and fill with hazelnut spread. Frost the tops with more hazelnut spread.
For an interesting twist, sprinkle some crushed hazelnuts on top of the frosting for added texture and crunch.
FAQs:
– Can I use different sweeteners? Yes, feel free to experiment with sugar substitutes or different types of syrup!
Chocolate Hazelnut Cupcakes
3. No-Bake Chocolate Hazelnut Cheesecake
Searching for a dessert that’s both easy and incredibly satisfying? This No-Bake Chocolate Hazelnut Cheesecake is a winner! Rich and creamy, it features a delightful layer of chocolate hazelnut goodness without the need to turn on the oven. Perfect for warm days or when you want a quick dessert, this cake is sure to impress!
Not only is it delicious, but it’s also packed with beneficial ingredients. The combination of cream cheese and hazelnut spread provides a decadent flavor while delivering nutrients. Plus, without baking, you’ll save time and energy while still enjoying a fantastic treat.
Here’s how you can make this delightful cheesecake:
Ingredients:
– 2 cups gluten-free chocolate cookies, crushed
– ½ cup melted butter
– 1 cup cream cheese, softened
– 1 cup hazelnut spread
– 1 cup whipped cream
– ¼ cup sugar
Instructions:
1. Combine crushed cookies and melted butter in a bowl, mixing until fully combined.
2. Press the cookie mixture into a greased 9-inch springform pan to form the crust.
3. In another bowl, whisk cream cheese, hazelnut spread, sugar, and whipped cream until smooth and creamy.
4. Pour the filling over the crust and spread evenly.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled with additional hazelnut spread drizzled on top.
Allow the cheesecake to chill overnight for the best texture and flavor!
FAQs:
– How long can I store leftovers? It can be stored in the refrigerator for up to 3 days.
Fun fact: No-Bake Chocolate Hazelnut Cake can chill in the fridge in just 2 hours and still be irresistibly creamy. This gluten-free delight delivers rich chocolate hazelnut flavor without turning on the oven, perfect for quick desserts.
No-Bake Chocolate Hazelnut Cheesecake
Editor’s Choice
4. Gluten-Free Chocolate Hazelnut Pancakes
Ready to elevate your breakfast with something special? These Gluten-Free Chocolate Hazelnut Pancakes are fluffy and filled with nutty goodness, perfect for brunch or a cozy breakfast at home. Drizzle them with maple syrup for a morning treat that feels indulgent yet guilt-free! Editor’s Choice
Not only do these pancakes taste incredible, but they also offer a nutritious start to your day. Almond flour provides healthy fats and protein, while cocoa powder adds an antioxidant boost. Plus, they’re quick to prepare, making them a fantastic choice for busy mornings.
Let’s get cooking:
Ingredients:
– 1 cup almond flour
– 1/4 cup cocoa powder
– 2 eggs
– 1/2 cup milk (or non-dairy milk)
– 1 tbsp hazelnut spread (optional for flavor)
– 1 tsp baking powder
Instructions:
1. In a bowl, mix almond flour, cocoa powder, eggs, milk, hazelnut spread, and baking powder until well combined.
2. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
3. Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.
4. Serve warm with maple syrup, fresh fruits, and a sprinkle of crushed hazelnuts on top.
For an extra fluffy texture, let the batter rest for 5 minutes before cooking!
FAQs:
– Can I add chocolate chips? Absolutely! Fold some chocolate chips into the batter for extra chocolatey goodness.
Gluten-Free Chocolate Hazelnut Pancakes
5. Chocolate Hazelnut Biscotti
Looking for a delightful treat to enjoy with your coffee or tea? These Chocolate Hazelnut Biscotti are perfectly crunchy and rich in chocolate flavor, making them an elegant addition to your beverage of choice. Plus, they’re gluten-free, so everyone can enjoy these tasty snacks! Editor’s Choice
Not only do they taste fantastic, but they also provide a satisfying crunch that pairs beautifully with your favorite drinks. Made with wholesome ingredients, these biscotti are easy to prepare and perfect for sharing or enjoying solo.
Try your hand at making them:
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 2 large eggs
– 1/4 cup chopped hazelnuts
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, cocoa powder, sugar, eggs, chopped hazelnuts, and baking powder. Mix until a dough forms.
3. Shape the dough into a log about 1 inch thick and place on the baking sheet.
4. Bake for 20 minutes, then remove and let cool for 10 minutes. Slice into pieces and return to the oven for another 10 minutes until crisp.
5. Enjoy with your favorite hot beverage!
Let them cool completely before storing in an airtight container for maximum crunch.
FAQs:
– How long do these stay fresh? They can last up to two weeks if stored properly!
Chocolate Hazelnut Biscotti
6. Chocolate Hazelnut Layered Parfait
Want to impress your guests with a stunning dessert? This Chocolate Hazelnut Parfait is layered to perfection, featuring a delightful combination of chocolate mousse, hazelnut cream, and crunchy bits. It’s a treat that will elevate any occasion!
This parfait not only looks gorgeous, but it also packs a punch of flavor and texture in every layer. Each component is easy to prepare, and you can customize it to fit your taste. It’s a fantastic way to indulge without too much effort.
Here’s how to make it:
Ingredients:
– 1 cup chocolate mousse (store-bought or homemade)
– 1/2 cup hazelnut cream
– 1/2 cup whipped cream
– 1/2 cup crushed gluten-free cookies or nuts for layering
Instructions:
1. In clear cups or glasses, layer chocolate mousse, hazelnut cream, and crushed cookies or nuts.
2. Repeat the layers until you reach the top.
3. Finish with a dollop of whipped cream and a drizzle of chocolate sauce.
4. Chill for about an hour before serving to let the flavors meld together.
For an elegant touch, garnish with whole hazelnuts or chocolate shavings.
FAQs:
– Can I make this ahead of time? Yes! Prepare it a day in advance and store it in the fridge until ready to serve.
7. Chocolate Hazelnut Pancake Cake
Ever thought of turning pancakes into a cake? This Chocolate Hazelnut Pancake Cake does just that, stacking fluffy pancakes high and layering them with creamy hazelnut frosting. Each slice is a breakfast dream, perfect for special occasions or lazy weekends!
This pancake cake not only looks impressive but also delivers on taste. With each layer filled with rich flavors, it’s a fun twist on traditional pancakes. You can enjoy this treat any time of day, and it’s surprisingly easy to make.
Here’s how to create your own:
Ingredients:
– 2 cups gluten-free pancake mix
– 2 cups milk (or non-dairy milk)
– 3 large eggs
– 1/2 cup cocoa powder
– 1/2 cup hazelnut spread for layering
– 1 cup hazelnut frosting (store-bought or homemade)
Instructions:
1. Preheat your griddle or skillet over medium heat.
2. In a bowl, mix pancake mix, milk, eggs, and cocoa powder until smooth.
3. Pour 1/4 cup batter for each pancake and cook until bubbles form.
4. Stack pancakes, spreading hazelnut frosting between layers.
5. Frost the outside of the cake and top with crushed hazelnuts.
6. Serve warm or at room temperature.
Make sure to let the pancakes cool slightly before stacking for easier assembly.
FAQs:
– Can I use regular pancake mix? Yes, just ensure to adjust for gluten-free if necessary.
8. Chocolate Hazelnut Torte
In the mood for something rich and elegant? This Chocolate Hazelnut Torte is more than just a cake; it’s a luscious celebration of flavors! With fudgy layers filled with hazelnut cream and a sophisticated dusting on top, it’s perfect for parties or a fancy dinner.
This torte not only satisfies your sweet tooth but also boasts a gluten-free recipe that everyone can enjoy. It’s rich in flavor and texture, making it a showstopper on any dessert table. Plus, it’s simple enough for home bakers to create!
Here’s how to make it:
Ingredients:
– 1 cup almond flour
– 1 cup dark chocolate, melted
– 1/2 cup sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup hazelnut cream for filling
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, mix melted chocolate, sugar, and eggs until well combined.
3. Stir in almond flour and vanilla extract.
4. Pour the batter into the prepared pan and bake for 30-35 minutes.
5. Once cooled, slice the cake in half and layer with hazelnut cream.
6. Dust the top with cocoa powder for a lovely finish.
Serve with a dollop of whipped cream to balance the richness.
FAQs:
– How do I know when it’s done? A toothpick inserted in the center should come out clean or with a few moist crumbs.
Nothing says “showstopper dessert” like a Chocolate Hazelnut Torte—rich, fudgy layers with hazelnut cream. Gluten-free, yet indulgent, it’s the kind of cake you bake for a dinner party and still have leftovers to brag about.
9. Chocolate Hazelnut Mousse Cake
Are you ready to indulge in a dessert that dreams are made of? This Chocolate Hazelnut Mousse Cake features layers of airy mousse and a decadent crust that will satisfy even the most discerning sweet tooth. It’s a showstopper that’s sure to impress at any gathering!
Not only is this cake rich in flavor, but it’s also gluten-free, making it accessible for everyone. Each slice offers a light yet satisfying experience, perfect for those looking to enjoy a delicious dessert without feeling heavy.
Here’s how to create this delightful dessert:
Ingredients:
– 1 1/2 cups chocolate crumbs (gluten-free)
– 1/2 cup butter, melted
– 1 cup heavy cream
– 1 cup hazelnut spread
– 1/4 cup sugar
Instructions:
1. Combine chocolate crumbs and melted butter, then press into the bottom of a springform pan to form the crust.
2. In a separate bowl, whip heavy cream until stiff peaks form.
3. In another bowl, mix hazelnut spread and sugar until smooth, then gently fold in the whipped cream.
4. Pour the mousse over the crust and refrigerate for at least 4 hours to set.
5. Serve chilled with additional whipped cream and hazelnuts on top.
Make sure to use high-quality chocolate for the best flavor!
FAQs:
– Can I use a different kind of nut spread? Absolutely! Feel free to experiment with almond or peanut butter for a twist.
10. Chocolate Hazelnut Truffles
Looking for a sweet treat that’s easy to make and utterly delicious? These Chocolate Hazelnut Truffles are bite-sized pieces of heaven! Creamy and rich, rolled in crushed hazelnuts, they’re perfect for sharing or indulging solo. Plus, they’re an easy gluten-free treat that can be made in advance!
Not only do these truffles taste amazing, but they also offer a simple way to satisfy your chocolate cravings. With just a few ingredients, you can whip up these delightful bites that look as good as they taste.
Here’s how you can make them:
Ingredients:
– 1 cup dark chocolate, chopped
– 1/2 cup heavy cream
– 1/4 cup hazelnut spread
– 1/2 cup crushed hazelnuts
Instructions:
1. In a saucepan, heat heavy cream until just boiling.
2. Pour the hot cream over chopped chocolate and let sit for 2 minutes, then stir until smooth.
3. Mix in hazelnut spread until well combined.
4. Refrigerate the mixture until firm, about 1 hour.
5. Once firm, scoop and roll into balls, then coat in crushed hazelnuts.
6. Store in the fridge until ready to enjoy!
For a little extra flavor, consider adding a splash of vanilla extract to the mixture.
FAQs:
– How long do these last? They can stay fresh in the fridge for about a week.
11. Chocolate Hazelnut Lava Cake
Who can resist a warm, gooey lava cake? This Chocolate Hazelnut Lava Cake oozes with melted chocolate and has a delightful hint of hazelnut flavor. It’s perfect for a dinner party or whenever you need something irresistibly delicious – gluten-free and divine!
This dessert not only satisfies your chocolate cravings but also offers a luxurious experience with its molten center. It’s surprisingly easy to make, allowing you to impress your guests without spending hours in the kitchen.
Here’s how to create this delectable treat:
Ingredients:
– 1/2 cup butter
– 1 cup dark chocolate, chopped
– 2 eggs
– 1/2 cup sugar
– 1/4 cup almond flour
– 1/4 cup hazelnut spread
Instructions:
1. Preheat your oven to 425°F (220°C) and grease four ramekins.
2. Melt butter and chocolate together in a bowl over simmering water until smooth.
3. In another bowl, whisk eggs and sugar until frothy, then add the melted chocolate mixture.
4. Fold in almond flour and hazelnut spread until just combined.
5. Divide the batter between the ramekins and bake for about 12 minutes.
6. Let cool for 1 minute, then invert onto plates and serve immediately.
Serve with a scoop of vanilla ice cream for an over-the-top dessert experience!
FAQs:
– How do I know when they’re done? The edges should be firm while the center remains soft and gooey.
12. Chocolate Hazelnut Scones
Searching for a delightful snack to enjoy with your afternoon tea? These Chocolate Hazelnut Scones are flaky, tender, and filled with chocolate chips and hazelnuts. They make a perfect treat for breakfast or a satisfying snack any time of day. Plus, they’re gluten-free and oh-so-satisfying!
Not only do these scones taste delicious, but they also provide a warm and comforting experience that’s perfect for any occasion. Easy to prepare, these scones are a fantastic addition to your baking repertoire.
Here’s how you can make them:
Ingredients:
– 2 cups almond flour
– 1/2 cup cocoa powder
– 1/4 cup sugar
– 1/4 cup butter, cold and cubed
– 2 large eggs
– 1/2 cup chocolate chips
– 1/2 cup chopped hazelnuts
– 1/2 tsp baking powder
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, cocoa powder, sugar, and baking powder.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in eggs, chocolate chips, and hazelnuts until just combined.
5. Turn the dough onto a floured surface and shape into a disc, then cut into wedges.
6. Bake for 15-20 minutes until golden brown.
Enjoy them warm with a bit of butter or a spread of hazelnut cream for an extra treat!
FAQs:
– Can I freeze these scones? Yes! They freeze well before or after baking.
13. Chocolate Hazelnut Cake Pops
Looking for a fun and portable way to enjoy cake? These Chocolate Hazelnut Cake Pops are a delightful treat! Dipped in chocolate and sprinkled with crushed hazelnuts, they’re perfect for parties or as a sweet snack. Fun to make and even more fun to eat, these pops are sure to be a hit!
Not only are these cake pops adorable, but they also offer a delicious way to indulge without overdoing it. With just a few ingredients, you can whip up these tasty treats that are sure to impress your guests.
Let’s dive into the recipe:
Ingredients:
– 1 chocolate hazelnut cake (crumbled)
– 2 tbsp hazelnut spread
– 1 cup chocolate chips (for dipping)
– 1/2 cup crushed hazelnuts (for sprinkling)
Instructions:
1. In a bowl, mix crumbled cake with hazelnut spread until combined.
2. Roll the mixture into balls and place on a baking sheet.
3. Freeze for about 30 minutes until firm.
4. Melt chocolate chips in a microwave-safe bowl.
5. Dip each cake ball into the melted chocolate, then sprinkle with crushed hazelnuts before the chocolate sets.
6. Insert a stick into each cake pop and let them cool completely.
Use a fork to dip and swirl the cake balls for a smoother coating.
FAQs:
– How long do they last? They’re best enjoyed within a week when stored in the fridge.
14. Chocolate Hazelnut Crepes
Craving something light and delicious? These Chocolate Hazelnut Crepes are an elegant treat for breakfast or dessert! Stuffed with creamy hazelnut spread and topped with chocolate sauce, they’re easily customizable with fruits or whipped cream, making them a family favorite!
Not only do they taste amazing, but these crepes offer a wonderful way to indulge without feeling too heavy. They’re easy to make and perfect for impressing guests or treating yourself any day of the week.
Let’s get started on this delightful recipe:
Ingredients:
– 1 cup almond flour
– 2 eggs
– 1 cup milk (or non-dairy)
– 1 tbsp sugar
– 1/4 cup melted butter
Instructions:
1. In a bowl, mix almond flour, eggs, milk, sugar, and melted butter until smooth.
2. Heat a non-stick skillet over medium heat and pour 1/4 cup batter, swirling to coat the pan evenly.
3. Cook for 2-3 minutes on each side until lightly golden.
4. Spread hazelnut spread on each crepe and roll up.
5. Drizzle with chocolate sauce and serve immediately.
Serve with fresh fruit like strawberries or banana slices for extra flavor!
FAQs:
– Can I make the batter ahead of time? Yes! Keep it in the fridge for up to a day.
Craving something light? These chocolate hazelnut crepes are a quick, gluten-free treat that feels special—like a lighter take on chocolate hazelnut cake. Fill with hazelnut spread, top with fruit or whipped cream, and you’ve got a crowd-pleaser in minutes.
15. Chocolate Hazelnut Smoothie Bowl
Kick-start your day with a delicious Chocolate Hazelnut Smoothie Bowl! Not only is it nutritious, but it’s also packed with flavors and textures. With a blend of bananas, cocoa, and hazelnuts, you can top it with your favorite fruits and nuts for a fulfilling breakfast!
This smoothie bowl is a fantastic way to enjoy a quick meal that doesn’t skimp on taste. It’s creamy and satisfying, providing a great start to your day without the hassle of cooking.
Here’s how to make it:
Ingredients:
– 2 bananas, frozen
– 1 cup almond milk
– 2 tbsp cocoa powder
– 1/4 cup hazelnut spread
– Toppings: sliced bananas, nuts, seeds, and granola
Instructions:
1. In a blender, combine frozen bananas, almond milk, cocoa powder, and hazelnut spread. Blend until smooth and creamy.
2. Pour into bowls and add your favorite toppings.
3. Enjoy with a spoon!
For an extra kick, add a scoop of protein powder or chia seeds!
FAQs:
– Can I use other nut butters? Yes! Almond butter or peanut butter works great too.
16. Chocolate Hazelnut Ice Cream
Looking for the perfect cool treat for a hot day? This Chocolate Hazelnut Ice Cream is creamy, rich, and full of chocolatey goodness, making it a simple homemade recipe that will make you forget about store-bought ice cream. Plus, it’s gluten-free! Editor’s Choice
This ice cream not only satisfies your sweet tooth but also offers a fantastic balance of flavors. With just a few ingredients, you can whip up this delightful dessert that everyone will love.
Here’s how to create this treat:
Ingredients:
– 2 cups heavy cream
– 1 cup milk
– 3/4 cup sugar
– 1/2 cup cocoa powder
– 1/2 cup hazelnut spread
– 1 tsp vanilla extract
Instructions:
1. In a bowl, whisk together all the ingredients until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
3. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
4. Serve with crushed hazelnuts on top.
For a creamier texture, use full-fat cream and milk.
FAQs:
– Can I make this without an ice cream maker? Yes! Freeze the mixture in a container and stir every 30 minutes until creamy.
Chocolate Hazelnut Ice Cream
17. Chocolate Hazelnut Brownies
Ready for a delicious upgrade to your brownie game? These Chocolate Hazelnut Brownies are fudgy, rich, and irresistibly chewy, providing an explosion of flavor and texture in every bite. Perfect for satisfying your chocolate cravings, they’re gluten-free too!
Not only do these brownies taste incredible, but they also offer a simple way to indulge without feeling guilty. Made with wholesome ingredients, they’re easy to whip up and sure to become a favorite in your home.
Here’s how to make them:
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 3 large eggs
– 1/2 cup melted butter
– 1/2 cup chopped hazelnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a bowl, mix almond flour, cocoa powder, sugar, and eggs until smooth.
3. Stir in melted butter and chopped hazelnuts.
4. Pour the batter into the prepared pan and bake for 25 minutes.
5. Allow to cool before cutting into squares.
6. Serve with a scoop of vanilla ice cream on the side!
For extra indulgence, drizzle some chocolate sauce over the top before serving.
FAQs:
– How do I store leftovers? Keep them in an airtight container at room temperature for up to 3 days.
Conclusion
Chocolate hazelnut cakes bring together the worlds of sweetness and richness, creating desserts that are perfect for any occasion. From layered cakes to delightful treats like brownies or ice cream, there’s no shortage of ways to enjoy this scrumptious flavor combination. So whether you’re a gluten-free baking enthusiast or simply love chocolatey goodness, these recipes have something for everyone. Get inspired and treat yourself or your loved ones to one of these delightful creations! Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative. This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What are some gluten-free chocolate hazelnut cake ideas I can try at home?
You can craft a delicious gluten-free chocolate hazelnut cake by starting with a sturdy base from almond flour or a certified gluten-free flour blend.
For layered cakes, bake two or three thin rounds and stack with a rich hazelnut frosting or a silky chocolate ganache.
Try praline fillings, hazelnut buttercream, or espresso-flavored chocolate mousse to keep things nutty and decadent. Finish with toasted hazelnuts or shaved dark chocolate for a gourmet touch. Pro tip: toast the hazelnuts first to deepen the flavor, and swap in yogurt or sour cream to keep the crumb moist in layered cake recipes.
How can I make a silky hazelnut frosting for a chocolate hazelnut cake?
Make a silky hazelnut frosting by creaming 1 cup softened butter with 1/2 cup toasted hazelnut butter, then beating in 2–3 cups powdered sugar, 2–4 tbsp milk (dairy or plant-based), and 1 tsp vanilla.
For a dairy-free option, use coconut cream instead of milk.
Fold in a pinch of salt and, if you like, 1–2 tbsp cocoa for deeper chocolate flavor. This hazelnut frosting ideas pairs perfectly with a gluten-free chocolate hazelnut cake and adds a luxurious finish with optional chopped toasted hazelnuts for texture.
Can I create a layered chocolate hazelnut cake with gluten-free layers that stay moist and tall?
Yes. To achieve a tall, moist gluten-free layered chocolate hazelnut cake, start with a sturdy gluten-free batter (add a pinch of xanthan gum and some yogurt or sour cream).
Bake in even rounds, then brush with a light coffee or vanilla syrup to lock in moisture.
Chill each layer before stacking, insert dowels for support, and frost with a thick ganache or hazelnut buttercream between layers. A crumb coat and final chill will help slices stay neat in layered cake recipes.
Are there other nutty variations beyond hazelnut that still fit gluten-free chocolate dessert recipes?
Absolutely. If you love nutty flavors, try gluten-free chocolate dessert recipes that use almonds, pistachios, or pecans in place of or with hazelnuts.
Almond praline layers, pistachio cream fillings, or pecan crunch add depth and texture to gluten-free chocolate desserts. Toast nuts to deepen flavor, blend into buttercream, or fold into batter for extra bite. These nutty cake variations stay gourmet while keeping everything gluten-free.
How should I store and serve gluten-free chocolate hazelnut cake for maximum flavor?
Store the cake tightly wrapped in the fridge for 3–4 days, or freeze baked layers for longer storage.
If freezing, wrap well and thaw overnight in the fridge before assembling. Let the cake come to room temperature for the best texture and flavor before serving. Dust with cocoa or chocolate shavings for a polished finish—perfect for gifting or entertaining the table with a gluten-free chocolate hazelnut cake.
