18 Decadent 70s Cake Recipes That Are Totally Worth the Calories!

The 1970s were a time of bold flavors and fun desserts, and let’s be honest, who doesn’t love indulging in a sweet treat? Maybe you’re feeling nostalgic or just in the mood for something delightful. Either way, this post is for anyone who enjoys baking and tasting cakes that pack a punch of retro charm.

I gathered 18 decadent 70s cake recipes that are totally worth the calories! From the classic Pineapple Upside-Down Cake to the rich Chocolate Mayonnaise Cake, each recipe embodies the vibrant and playful spirit of the decade. If you’re someone who enjoys exploring unique flavors and bringing a bit of the past into your kitchen, these recipes will surely excite your taste buds.

Prepare to dive into a world of retro flavors that will transport you back in time. Each cake recipe is crafted to be a showstopper, perfect for any occasion or just a cozy night at home. You’ll discover how easy it is to whip up these delicious cakes, making them a wonderful way to share a slice of nostalgia with family and friends. Plus, who can resist a classic Red Velvet Cake with Cream Cheese Frosting or a delightful Strawberry Shortcake?

So grab your apron and get ready for a sweet adventure. These 70s cake recipes not only taste incredible but also come with stories that remind us of simpler times. You’ll be ready to impress your guests or treat yourself to a well-deserved indulgence. Let’s explore these delightful cakes that make every calorie count!

Key Takeaways

– Discover 18 vintage-inspired cake recipes, including classics like Pineapple Upside-Down Cake and Chocolate Mayonnaise Cake.

– Each recipe brings a unique flavor profile that captures the essence of the 1970s.

– Cakes like the Red Velvet with Cream Cheese Frosting and Strawberry Shortcake are perfect for celebrations or everyday treats.

– These recipes are easy to follow, making them suitable for bakers of all skill levels.

– Experience the nostalgia of retro desserts while creating delicious memories with family and friends.

1. Classic Pineapple Upside-Down Cake

Get ready to enjoy a slice of nostalgia with this Pineapple Upside-Down Cake! It’s a classic dessert that brings together the sweetness of caramelized pineapple and the brightness of maraschino cherries. Each bite of this buttery cake offers a delightful contrast of flavors and textures that will transport you back to the 70s. It’s not just a cake; it’s a celebration of taste and a feast for the eyes. Let’s dive into the recipe details so you can bake this beauty at home!

Ingredients:
1/4 cup butter
1/2 cup brown sugar
1 can sliced pineapple (in juice)
10-12 maraschino cherries
1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a round cake pan and sprinkle brown sugar over it evenly.
3. Arrange the pineapple rings and cherries on top of the sugar mixture.
4. In a bowl, mix flour, sugar, baking powder, and salt together.
5. Add milk, oil, and vanilla; stir until the mixture is smooth.
6. Pour the batter over the fruit in the pan.
7. Bake for 40 minutes. Allow it to cool slightly before flipping it onto a plate.

FAQs:
– Can I use other fruits? Yes, peaches or cherries can also work well!

2. Chocolate Mayonnaise Cake

Have you ever heard of a cake made with mayonnaise? This Chocolate Mayonnaise Cake is a delightful surprise! The mayonnaise adds moisture and richness that you wouldn’t expect, creating a cake that’s both soft and decadent. With a luscious chocolate frosting, this cake is a chocolate lover’s dream. You won’t taste mayo; just pure chocolate goodness! Here’s how to make your own version at home.

Ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup mayonnaise
1 cup water
1 tsp vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, combine flour, sugar, cocoa, baking soda, and salt.
3. Mix in the mayonnaise, water, and vanilla until everything is smooth.
4. Divide the batter evenly between the prepared pans.
5. Bake for 30 minutes until a toothpick comes out clean. Let the cakes cool completely.
6. Frost with your favorite chocolate frosting.

FAQs:
– Can I use egg mayonnaise? Stick to regular mayonnaise for the best results!

Fun fact: a little mayo can make cake moisture jump by up to 30%, giving a fudgy crumb you won’t taste. Mix mayo with cocoa and sugar, bake until glossy, and you’ll swear it’s pure chocolate magic!

3. Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake is a timeless favorite that never fails to impress. Its eye-catching red color alongside a subtle cocoa flavor makes it a standout dessert. Topped with creamy cream cheese frosting, this cake offers a delightful contrast between moist cake and tangy frosting. It’s perfect for birthdays, holidays, or any special gathering. Let’s get down to making this showstopper!

Ingredients:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup vegetable oil
1 cup buttermilk
3 large eggs
2 tbsp cocoa powder
1 tsp vanilla extract
1 tsp baking soda
1 tsp white vinegar
1 bottle red food coloring
Frosting Ingredients:
8 oz cream cheese (softened)
1/2 cup butter (softened)
4 cups powdered sugar
1 tsp vanilla extract

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. In a large bowl, mix together flour, sugar, and cocoa.
3. In another bowl, whisk oil, buttermilk, eggs, vanilla, food coloring, and vinegar.
4. Gradually mix the wet ingredients into the dry ingredients until smooth.
5. Divide the batter between the pans and bake for 30 minutes. Let cool completely.
6. For the frosting, beat cream cheese and butter until smooth, then gradually mix in powdered sugar and vanilla. Frost the cooled cake.

FAQs:
– What if I run out of buttermilk? Combine 1 cup of milk with 1 tablespoon of vinegar and let sit for a few minutes.

4. Coconut Cake with Creamy Frosting

Bring a taste of the tropics to your table with this Coconut Cake! This fluffy cake is bursting with real coconut flavor, sure to remind you of sunny days. The light texture pairs perfectly with a rich, creamy frosting that’s topped with toasted coconut flakes. It’s a delightful dessert that’s perfect for any celebration or just a sweet treat at home. Ready to bake? Let’s go!

Ingredients:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsweetened shredded coconut
1 cup buttermilk
1/2 cup unsalted butter (softened)
3 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Frosting Ingredients:
1 cup heavy cream
8 oz cream cheese (softened)
3 cups powdered sugar
1 cup shredded coconut (toasted)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together butter, eggs, buttermilk, and vanilla.
4. Gradually combine the wet and dry ingredients, then fold in shredded coconut.
5. Divide the batter between pans and bake for 30 minutes or until a toothpick comes out clean. Let cool.
6. For frosting, beat cream cheese until smooth, then gradually add powdered sugar and cream. Frost the layers and top with toasted coconut.

FAQs:
– Can I use sweetened coconut? Yes, but it may change the sweetness of the cake.

Fun fact: In 70s kitchens, a Coconut Cake could feature up to 1 cup of coconut milk and 2 cups shredded coconut, delivering intense tropical flavor. Bake this Coconut Cake with creamy frosting and let the party begin.

5. Lemon Chiffon Cake

Brighten any gathering with this delightful Lemon Chiffon Cake! It’s light and airy, bursting with refreshing lemon flavor. The fluffy texture is wonderfully complemented by a zesty lemon glaze that strikes the perfect balance of sweet and tart. This cake is an excellent choice for springtime celebrations or whenever you need a refreshing dessert. Let’s whip up this zesty treat!

Ingredients:
1 3/4 cups cake flour
1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup water
5 large eggs (separated)
1 tbsp baking powder
1/4 tsp salt
1/4 cup lemon juice
1 tsp lemon zest

Instructions:
1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, combine oil, water, egg yolks, lemon juice, and zest. Mix until smooth.
4. Gradually add the wet ingredients to the dry and mix well.
5. In a separate bowl, beat egg whites until stiff peaks form. Fold them into the batter gently.
6. Pour into a tube pan and bake for 45 minutes. Let cool upside down in the pan.

FAQs:
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.

6. Devil’s Food Cake

Chocolate lovers, rejoice! This rich and dense Devil’s Food Cake is a must-try. It’s deeply flavored with chocolate, creating a cake that’s pure indulgence. Each bite is a decadent experience, perfect for special occasions or whenever you crave something sweet. Pair it with a glass of milk for the ultimate comfort food experience. Let’s dive into the recipe so you can make your own!

Ingredients:
1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

Frosting Ingredients:
1 cup unsalted butter (softened)
1/2 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla extract

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla; mix for 2 minutes.
4. Stir in boiling water until well combined.
5. Pour batter evenly into prepared pans and bake for 35 minutes.
6. For frosting, beat butter, cocoa, powdered sugar, milk, and vanilla until smooth. Frost the cooled cake.

FAQs:
– Can I use dark cocoa powder? Yes, it will deepen the chocolate flavor!

7. Funfetti Cake

Bring some fun to your dessert table with this colorful Funfetti Cake! It’s a joyful treat filled with rainbow sprinkles, making it perfect for birthdays or any celebration. The soft and fluffy cake is topped with rich vanilla frosting, creating a delightful combination that everyone will love. Let’s get started with this cheerful cake!

Ingredients:
2 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter (softened)
4 large eggs
1 cup buttermilk
1 tbsp baking powder
1 tsp vanilla extract
1/2 cup rainbow sprinkles

Frosting Ingredients:
1 cup unsalted butter (softened)
4 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add eggs, buttermilk, and vanilla; mix until combined.
4. In another bowl, mix flour and baking powder. Gradually add to the wet ingredients, mixing just until combined.
5. Fold in sprinkles. Pour batter into pans and bake for 30 minutes. Cool completely.
6. For frosting, whip butter until creamy, then slowly add powdered sugar and cream. Frost the cooled cake.

FAQs:
– Can I make this as a sheet cake? Absolutely! Just adjust the baking time.

8. Watergate Cake

Looking for something different? This Watergate Cake is a unique treat that’s as fun to make as it is to eat! It features a delightful pistachio flavor and has become a nostalgic favorite for many. The cake is topped with a rich frosting made from whipped cream and crushed pineapple, offering a refreshing twist. Ready to try your hand at this fun recipe?

Ingredients:
1 package yellow cake mix
1 package (3.4 oz) instant pistachio pudding
1 cup vegetable oil
1 cup water
4 large eggs
1 cup chopped pecans

Frosting Ingredients:
1 cup heavy cream
1/4 cup powdered sugar
1 can (8 oz) crushed pineapple (drained)
1 cup shredded coconut

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
2. In a large mixing bowl, combine cake mix, pudding mix, oil, water, and eggs. Beat until smooth.
3. Fold in chopped pecans, then pour the batter into the prepared pan.
4. Bake for 35 minutes or until a toothpick comes out clean. Let cool.
5. For frosting, whip the cream with powdered sugar until fluffy. Fold in pineapple and coconut. Frost the cooled cake.

FAQs:
– Can I make it ahead of time? Yes, this cake keeps well in the fridge for a few days.

9. German Chocolate Cake

If you adore chocolate, this German Chocolate Cake is a must-try! It features layers of moist chocolate cake and is filled with a sweet coconut and pecan frosting that adds a delightful crunch. This cake is perfect for celebrations and will surely impress anyone who loves dessert. Let’s get started on this delicious recipe!

Ingredients:
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 cup granulated sugar
1 cup brown sugar
1/2 cup buttermilk
1/2 cup vegetable oil
4 large eggs
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
2 cups sweetened shredded coconut
1 cup chopped pecans

Frosting Ingredients:
1 cup evaporated milk
1 cup sugar
1/2 cup butter
3 egg yolks
1 tsp vanilla extract

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In one bowl, mix flour, cocoa, baking powder, baking soda, and salt.
3. In another bowl, beat eggs, granulated sugar, brown sugar, buttermilk, oil, and vanilla. Gradually add dry ingredients.
4. Pour the batter into the prepared pans and bake for 30 minutes.
5. For frosting, combine evaporated milk, sugar, egg yolks, and butter in a pot over medium heat. Stir until thickened, then add vanilla, coconut, and pecans.
6. Frost the cooled cake layers with the coconut-pecan frosting.

FAQs:
– Can I use other nuts? Absolutely! Walnuts make a great substitute.

When you slice German Chocolate Cake, the coconut-pecan frosting steals the show and everyone asks for seconds. Pro Tip: chill the leftovers overnight for a fudgier, more decadent 70s cake experience.

10. Boston Cream Pie

Let’s dive into a classic dessert that many adore: Boston Cream Pie! Despite its name, it’s actually a cake filled with creamy pastry cream and topped with rich chocolate ganache. This dessert combines the best of both worlds—cake and pie—making it a delightful end to any meal. Let’s make this delicious treat together!

Ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 cup milk
1 tsp baking powder
1 tsp vanilla extract
Pastry Cream Ingredients:
1 cup milk
1/4 cup granulated sugar
2 large egg yolks
1 tbsp cornstarch
1 tsp vanilla extract
Ganache Ingredients:
1 cup semisweet chocolate chips
1/2 cup heavy cream

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. In a bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.
3. Gradually add flour and baking powder, alternating with milk to create a smooth batter.
4. Divide the batter between the pans and bake for 30 minutes. Let cool.
5. For the pastry cream, combine milk, sugar, and cornstarch in a saucepan. Stir over medium heat until thickened. Mix in egg yolks and vanilla, cooking for another minute.
6. Fill one layer of the cake with pastry cream, then top with the other layer. For the ganache, heat cream and pour over chocolate chips until melted. Stir until smooth and pour over the top of the cake.

FAQs:
– Can I use store-bought pastry cream? Yes, that will save time!

11. Coffee Cake with Cinnamon Streusel

Start your day off right with this delightful Coffee Cake! It’s swirled with a delicious cinnamon filling and topped with a crumbly streusel that makes it both comforting and enjoyable. Perfect for brunch or a cozy treat with your morning coffee, the warm spices and sweetness will have you coming back for more. Let’s whip up this comforting cake!

Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (softened)
2 large eggs
1 cup sour cream
1 tsp vanilla extract

Streusel Ingredients:
1/2 cup brown sugar
1/3 cup all-purpose flour
1 tsp cinnamon
3 tbsp unsalted butter (melted)

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. Add butter, eggs, sour cream, and vanilla; mix until smooth.
4. In a separate bowl, mix streusel ingredients until crumbly.
5. Pour half the batter into the baking dish, sprinkle with half the streusel, then add the remaining batter followed by the rest of the streusel.
6. Bake for 35 minutes. Let cool before serving.

FAQs:
– Can I use Greek yogurt instead of sour cream? Yes, it adds a nice tang.

12. Orange Chiffon Cake

Brighten your dessert table with this delightful Orange Chiffon Cake! It’s light, fluffy, and bursting with citrus flavor, making it perfect for any occasion. The cake’s unique chiffon texture pairs beautifully with a light orange glaze that enhances its fresh flavors. This cake is bound to be a hit! Let’s get baking!

Ingredients:
2 1/4 cups cake flour
1 1/2 cups granulated sugar
1/2 cup vegetable oil
1/2 cup water
6 large eggs (separated)
1 tbsp baking powder
1/2 tsp salt
1/3 cup fresh orange juice
1 tbsp orange zest

Instructions:
1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix cake flour, sugar, baking powder, and salt.
3. In another bowl, whisk together oil, water, egg yolks, orange juice, and zest. Combine wet and dry ingredients until smooth.
4. In a separate bowl, beat egg whites until stiff peaks form. Fold them into the batter gently.
5. Pour into a tube pan and bake for 40 minutes. Allow to cool completely in the pan upside down.

FAQs:
– Can I substitute lemon juice? Yes, lemon will work, but the flavor will differ.

13. Chocolate Chip Cake

Enjoy a slice of happiness with this Chocolate Chip Cake! It’s a simple yet delightful treat filled with gooey chocolate chips nestled in a soft, moist cake. This cake is perfect for dessert or even breakfast—no judgment here! Pair it with a scoop of ice cream for an over-the-top indulgence. Let’s get baking!

Ingredients:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter (softened)
3 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup semisweet chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a bowl, cream together butter and sugar until fluffy.
3. Add eggs and vanilla; mix well.
4. In another bowl, mix flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture.
5. Fold in chocolate chips and pour into the prepared baking pan.
6. Bake for 25 minutes or until a toothpick comes out clean. Cool before serving.

FAQs:
– Can I freeze this cake? Yes, wrap it well in plastic wrap and foil.

14. Strawberry Shortcake

Nothing says summer quite like a classic Strawberry Shortcake! This layered dessert features fluffy biscuit-like cake, sweetened strawberries, and whipped cream. Each bite is a delightful balance of flavors and textures, making it the perfect treat for warm weather gatherings. Enjoy a taste of summer sunshine with this dessert! Let’s make this refreshing cake!

Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (cold)
1/2 cup milk
4 cups fresh strawberries (sliced)
1 cup heavy cream (whipped)

Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
3. Stir in milk until just combined.
4. Drop spoonfuls onto a baking sheet and bake for 15 minutes.
5. Once cooled, slice the cakes in half, layer with strawberries and whipped cream.

FAQs:
– Can I use frozen strawberries? Yes, but fresh is preferred for the best flavor.

15. Chocolate Cream Cake

Dive into this rich Chocolate Cream Cake that’s sure to satisfy any chocolate cravings! It features layers of moist chocolate cake paired with a dreamy cream filling, making it the ultimate dessert for chocolate lovers. Each slice offers a fantastic blend of textures and flavors that will have everyone asking for seconds. Let’s get started on this indulgent recipe!

Ingredients:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup whole milk
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup boiling water

Cream Filling Ingredients:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add milk, oil, eggs, and vanilla; mix for 2 minutes.
4. Stir in boiling water until well combined (the batter will be thin). Pour into prepared pans.
5. Bake for 30 minutes. Let cool completely.
6. For the filling, whip heavy cream with powdered sugar and vanilla until stiff peaks form. Fill between cake layers and frost the top.

FAQs:
– Can I make this ahead of time? Yes, the cake can be baked and stored for a few days before frosting.

16. Spice Cake with Cream Cheese Frosting

Warm up your kitchen with this delightful Spice Cake, a true taste of home! It’s soft, moist, and perfectly balanced with sweet cream cheese frosting. The warm spices meld together beautifully, making this cake perfect for fall festivities or a cozy afternoon treat. Every bite feels like a warm hug from grandma. Let’s bake this comforting cake!

Ingredients:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1 cup vegetable oil
3 large eggs
1/2 cup buttermilk
1 tsp vanilla extract

Frosting Ingredients:
8 oz cream cheese (softened)
1/2 cup unsalted butter (softened)
4 cups powdered sugar
1 tsp vanilla extract

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and allspice.
3. Add oil, eggs, buttermilk, and vanilla; mix until combined.
4. Divide batter between the pans and bake for 30 minutes. Let cool.
5. For frosting, beat cream cheese and butter until smooth, then gradually add powdered sugar and vanilla. Frost the cooled cake.

FAQs:
– Can I use pumpkin pie spice instead? Yes, that will add a delicious flavor!

17. Banana Cake with Cream Cheese Frosting

Banana lovers, rejoice! This Banana Cake is moist, flavorful, and topped with rich cream cheese frosting. It’s a slice of heaven that’s hard to beat. The sweetness of ripe bananas shines through in every bite, making it an ideal dessert for any occasion. This cake is comfort food at its finest! Let’s bake this delicious cake!

Ingredients:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter (softened)
3 large eggs
1 cup mashed bananas
1/2 cup buttermilk
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Frosting Ingredients:
8 oz cream cheese (softened)
1/2 cup unsalted butter (softened)
4 cups powdered sugar
1 tsp vanilla extract

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. In a bowl, cream butter and sugar until fluffy.
3. Add eggs and mashed bananas; mix well.
4. In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture, alternating with buttermilk.
5. Pour batter into prepared pans and bake for 30 minutes. Let cool completely.
6. For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla. Frost the cake once cooled.

FAQs:
– Can I freeze this cake? Yes, it freezes well; just wrap tightly.

18. Applesauce Cake

Finally, let’s talk about this comforting Applesauce Cake, a dessert that brings back memories of home. Infused with sweet apples and warm spices, this cake is both moist and full of flavor. It’s a simple yet satisfying treat that’s perfect for any time of year. Serve it warm with a scoop of ice cream for an unforgettable experience! Here’s how to make this delightful cake!

Ingredients:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 cup unsweetened applesauce
1/2 cup vegetable oil
2 large eggs

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a bowl, mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3. Add applesauce, oil, and eggs; mix until well combined.
4. Pour batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean. Let cool.

FAQs:
– Can I make it without eggs? Yes, substitute 1/4 cup applesauce for each egg.

Conclusion

These 18 decadent 70s cake recipes are not just about satisfying your sweet tooth; they’re a celebration of flavors and memories that bring joy.

Whether you’re planning a retro-themed party or just want to indulge in some nostalgic treats, these cakes are sure to impress and delight. Embrace the sweet side of the 70s and treat yourself to these delightful recipes!

Frequently Asked Questions

What Are the Most Popular 70s Cake Recipes Featured in This Article?

You’ll find a delightful array of popular recipes from the 70s in this article, including classics like Carrot Cake, Chiffon Cake, and Pineapple Upside-Down Cake. Each recipe brings a unique flavor and nostalgia, making them perfect sweet treats to try out in your kitchen. Prepare to indulge in retro flavors that have stood the test of time!

How Can I Adapt These 70s Cake Recipes for Modern Dietary Preferences?

Adapting 70s cake recipes is easier than you might think! You can substitute traditional ingredients with modern alternatives, like using almond flour instead of regular flour for a gluten-free option or applesauce instead of sugar to reduce calories. Don’t hesitate to experiment with vegan alternatives as well, such as replacing eggs with flaxseed meal. The key is to maintain the deliciousness while catering to your dietary needs!

What Ingredients Are Common in Decadent 70s Cakes?

Decadent 70s cakes often feature rich ingredients like cream cheese, butter, and sour cream for that moist, luscious texture we love. Additionally, you’ll find a variety of nuts, fruits, and even chocolate to elevate the flavor profile. These ingredients contribute to the unforgettable taste that makes these retro cakes totally worth the calories!

Are There Any Tips for Baking the Perfect 70s Cake?

Absolutely! To bake the perfect 70s cake, start by ensuring all your ingredients are at room temperature, which helps achieve a better texture. Don’t overmix the batter, as this can lead to a dense cake. And remember to preheat your oven for even baking. Lastly, let your cake cool completely before frosting it to avoid a melty mess. Follow these tips, and you’ll be well on your way to impressing friends and family with your baking skills!

Can I Freeze Leftover 70s Cake for Later Enjoyment?

Yes, you can absolutely freeze leftover 70s cake! Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Most cakes freeze well for up to three months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight. This way, you can savor those delicious, retro flavors whenever the craving strikes!